Catering Ideas

Soups & Salads

Gumbo

Turkey and Rice

Shrimp and Corn Bisque

Caesar Salad

Mixed Greens with Balsamic Dressing

Appetizers

Cajun Sausage Bites

Baked Brie

Veggie Platter

Fruit Platter

Peel and Eat Shrimp

Brie Bites

Mini Crab Cakes

Fried Shrimp

Spicy Olives with Goat Cheese on Toasts

Catering Sides

Mac and Cheese

Mixed Veggies

Grilled Veggies

Sweet Potatoes

Mashed Potatoes

Cajun Fries

Main Courses

Seafood Bourbon Orleans

Carving Station Options

Shrimp Etoufe

Fried Catfish

Blackened Chichen

Jambalaya

Shrimp Creole

Crawfish Etoufe

Blacken Catfish

Spicey Shrimp with Pasta

Desserts

Sweet Potato Bread Pudding

Pecan Pie with Bourbon Whipped Cream

Banana Foster Waffle Station

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