Authentic New Orleans Cuisine
Hours of Operation
Tuesday - Thursday
11:30 am - 7:00 pm
Friday - Saturday
11:30 am - 8:00 pm
Catering Ideas
Soups & Salads
Gumbo
Turkey and Rice
Shrimp and Corn Bisque
Caesar Salad
Mixed Greens with Balsamic Dressing
Appetizers
Cajun Sausage Bites
Baked Brie
Veggie Platter
Fruit Platter
Peel and Eat Shrimp
Brie Bites
Mini Crab Cakes
Fried Shrimp
Spicy Olives with Goat Cheese on Toasts
Catering Sides
Mac and Cheese
Mixed Veggies
Grilled Veggies
Sweet Potatoes
Mashed Potatoes
Cajun Fries
Main Courses
Seafood Bourbon Orleans
Carving Station Options
Shrimp Etoufe
Fried Catfish
Blackened Chichen
Jambalaya
Shrimp Creole
Crawfish Etoufe
Blacken Catfish
Spicey Shrimp with Pasta
Desserts
Sweet Potato Bread Pudding
Pecan Pie with Bourbon Whipped Cream
Banana Foster Waffle Station
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